Ingredients
- One spaghetti squashmine was 2.5 pound s.
- About 2 tablespoon solive oil to drizzle.
- Salt and ground black pepper.
- 1/4 teaspoon garlic powder.
- 1/2 teaspoon ground ginger.
- 3 tablespoon sbrown sugar.
- 1/4 cup soy sauce
- 2 tablespoon smolasses.
- 2 tablespoon shoney.
- 2 tablespoon scornstarch.
- 1 cup cold waterdivided.
- 2 tablespoon soil.
- one small oniondiced.
- 1 pound ground turkey.
Instructions
- Preheat oven to 375F.
- Cut the squash in half lengthwise and scoop up the seeds.
- drizzle liberally with oil and shake some salt and pepper on top.
- Roast in oven for 40 60 minutes until tender.
- Use a fork to scrap the spaghetti and set in a bowl or use the squash as a bowl.
Turkey Spaghetti Squash With Teriyaki Sauce · Dinner Match Lab | Dinner Match Lab