Arugula, Fennel, and Orange Salad

Ingredients

• tablespoon honey
• tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• bunch arugula
• orange, peeled and segmented
• bulbfennel, thinly slice d
• tablespoon sslice d black olives

Instructions

1. Whisk together honey, lemon juice, salt, and pepper; slowly add olive oil while continuing to whisk.
2. Place arugula in the bottom of a salad bowl; scatter orange segments, fennel slices, and olives over arugula; drizzle dressing over salad to serve.