Macaroni, Pineapple, and Ham Salad

Ingredients

• (16 ounce) packagewhole wheat elbow macaroni
• cup Italian-style salad dressing
• (8 ounce) can scrushed pineapple, drained
• (8 ounce) ham steak, cut into cubes
• stalk scelery, diced
• plum tomatoes, diced
• hard-boiled eggs, chopped
• 1/2 onion, diced

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
2. Pour Italian style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
3. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.