Apple Spice Dump Cake

Ingredients

• (21-ounce) can sapple pie filling
• tablespoon white sugar
• teaspoon ground cinnamon
• teaspoon ground nutmeg
• teaspoon ground allspice
• (15.25 ounce) packagespice cake mix
• 3/4 cup butter
• cup chopped pecans

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C.)
2. Pour apple pie filling into a 9x13 inch baking dish.
3. Mix sugar, cinnamon, nutmeg, and allspice together in a small bowl until well combined; sprinkle over pie filling. Cover with dry cake mix; dot with butter, then scatter nuts on top.
4. Bake in the preheated oven until the top is browned and filling bubbles on the sides, 45 to 60 minutes.