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Eggless, Milkless, Butterless Cake IV

Internationalmedium4 servings
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Eggless, Milkless, Butterless Cake IV

Ingredients

  • cup brown sugar
  • 1/4 cup swater
  • cup raisins
  • 1/3 cup shortening
  • 1/2 teaspoon salt
  • teaspoon ground nutmeg
  • teaspoon ground cinnamon
  • cup sall-purpose flour
  • teaspoon sbaking powder

Instructions

  1. In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
  3. In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
  4. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.