Ingredients
- (15.25 ounce) can slice d pineapple, drained with juice reserved
- (4 ounce) jarmaraschino cherries, drained
- cup brown sugar
Instructions
- Gather the ingredients. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood
- Combine brown sugar and reserved pineapple juice in a medium microwave safe bowl. Mix and microwave for about 5 minutes, until mixture is thick. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood
- Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood
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