Egyptian Feta Cheese Omelet Roll

Ingredients

• large eggs, beaten
• 1/2 teaspoon black pepper
• tablespoon scrumbled feta cheese
• teaspoon milk
• tablespoon vegetable oil

Instructions

1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2. Heat oil in a large nonstick skillet over medium high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.