Sausage Egg Roll in Bowl

Ingredients

• pound ground pork sausage
• cup scoleslaw mix
• carrots, peeled and grated
• 1/4 cup chopped green onions
• clove sgarlic, minced
• tablespoon low-sodium soy sauce
• tablespoon sesame oil
• tablespoon sshelled sunflower seeds (Optional)
• tablespoon grated ginger root

Instructions

1. Heat a large skillet over medium high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.

Tips

Please note the difference in serving size and the use of peanuts instead of sunflower seeds when using the magazine version of this recipe.