6 Can Chicken Tortilla Soup

Ingredients

• (15 ounce) can black beans, drained
• (14.5 ounce) can chicken broth
• (14 ounce) can whole kernel corn
• (12.5 fl oz) can chicken chunks, drained
• (10.5 ounce) can cream of chicken soup
• (10 ounce) can diced tomatoes with green chilies (such as Rotel)

Instructions

1. Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and simmer for 20 minutes.