Carolina BBQ Sauce

Ingredients

• cup sapple cider vinegar
• 1/2 cup sapple cider
• cup dark brown sugar
• tablespoon yellow mustard seed
• tablespoon sDijon mustard
• 1/2 cup tomato paste
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• smoked pork neck bones

Instructions

1. Combine cider vinegar, cider, brown sugar, mustard seed, Dijon, tomato paste, salt, pepper, and neck bones in a heavy bottomed saucepan over medium heat. Simmer until sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard neck bones. Use immediately or cool to room temperature.