Michelada Recipe (Spicy Mexican Beer)

Ingredients

• ounce beer
• teaspoon sValentina hot sauce
• juice of1 lime (approx. 2 tablespoon s)
• 1/4 teaspoon horseradish
• splash ofadobo sauce (optional)
• salt
• chipotle powder

Instructions

1. Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
2. Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
3. Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
4. Combine well and serve immediately.