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Ingredients
- tablespoon solive oil
- (28 ounce) can crushed tomatoes
- leavesbasil, chopped
- clove sgarlic, chopped
- pinch salt and ground black pepper to taste
- pinch grated Parmesan cheese
Instructions
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.