Crunchy Coconut and Lime Burgers

Ingredients

• pound ground beef
• 1/2 cup unsweetened shredded dried coconut
• 1/4 cup chopped fresh cilantro
• egg
• tablespoon slime juice
• tablespoon sWorcestershire sauce
• tablespoon cream of coconut
• teaspoon soy sauce
• 1/2 teaspoon ssalt
• cup mayonnaise
• teaspoon scream of coconut
• tablespoon chopped fresh cilantro
• tablespoon vegetable oil
• cup unsweetened shredded dried coconut
• 1/2 teaspoon salt
• hamburger buns, split

Instructions

1. Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
2. Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel lined plate and set aside.
3. Preheat an outdoor grill for medium high heat, and lightly oil grate.
4. Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.