Grandma's Meatloaf with Oats

Ingredients

• pound slean ground beef
• cup old-fashioned oats
• (8 ounce) can tomato sauce
• large eggs, slightly beaten
• tablespoon sminced dried onion
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup ketchup, or to taste

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5 inch loaf pan.
3. Bake in the preheated oven until an instant read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
4. Remove from the oven and spread ketchup over top. Serve with additional ketchup.