Spumoni Chocolate Chip Cookies

Ingredients

• 1/4 cup sall-purpose flour
• teaspoon baking soda
• cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• (3.4 ounce) packageinstant pistachio pudding mix
• eggs
• teaspoon vanilla extra ct
• (12 ounce) bagsemisweet chocolate chips
• 1/2 cup chopped maraschino cherries
• 1/4 cup chopped pistachios

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes/Abbey Littlejohn
2. Sift flour and baking soda together; set aside. Allrecipes/Abbey Littlejohn
3. Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Allrecipes/Abbey Littlejohn
4. Stir in pudding mix until well combined. Beat in eggs, one at a time, then stir in vanilla. Allrecipes/Abbey Littlejohn
5. Stir in flour mixture, then fold in chocolate chips, cherries, and pistachios. Allrecipes/Abbey Littlejohn
6. Drop large spoonfuls of dough onto ungreased baking sheets. Allrecipes/Abbey Littlejohn
7. Bake in the preheated oven until light brown, about 10 minutes. Allrecipes/Abbey Littlejohn