Homemade Apple Cider

Ingredients

• large apples, quart ered
• water, to cover
• 3/4 cup white sugar
• tablespoon ground cinnamon
• tablespoon ground allspice

Instructions

1. Gather the ingredients. DOTDASH MEREDITH FOOD STUDIOS
2. Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours. DOTDASH MEREDITH FOOD STUDIOS.
3. Strain apple mixture through a fine mesh sieve; discard solids. Drain cider again through a cheesecloth lined sieve. DOTDASH MEREDITH FOOD STUDIOS
4. Serve warm or refrigerate cider until cold. DOTDASH MEREDITH FOOD STUDIOS
5. Enjoy! Dotdash Meredith Food Studios