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Quick Rémoulade

This simple sauce pairs perfectly with our Creole Crab Cakes.

Americaneasy24 servings
Start cook modeView source
Quick Rémoulade

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1/4 cup chopped dill pickles
  • 1 scallion , slice d thin
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Stir mayonnaise, mustard, pickles, scallion, lemon juice, cayenne, and salt and pepper to taste together in small bowl. Refrigerate until ready to use.