Ingredients
- tablespoon lime juice
- teaspoon slime zest
- teaspoon hot chile peppers (Optional)
- 1/4 teaspoon white sugar
- pound cooked shrimp
- cup diced mango
- cup diced cucumber
- tablespoon schopped fresh mint
- teaspoon rice vinegar, or to taste (Optional)
Instructions
- Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
- Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Mango Shrimp Salad · Dinner Match Lab | Dinner Match Lab