Banana Split Cake V

Ingredients

• cup sall-purpose flour
• 3/4 cup smargarine, softened
• 1/2 cup chopped pecans
• eggs
• cup sconfectioners' sugar
• bananas
• (20 ounce) can crushed pineapple, drained
• pint sfresh strawberries
• (16 ounce) containerfrozen whipped topping, thawed

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
3. In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.