Ingredients
- cup sconfectioners' sugar
- tablespoon sdairy-free margarine
- 1/4 teaspoon water (Optional)
- teaspoon vanilla extra ct
Instructions
- Gather all ingredients Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
- Beat confectioners' sugar and dairy free margarine together using an electric mixer on low speed. Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
- Add water to increase creaminess if needed. Add vanilla. Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
- Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use. Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
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