Ingredients
- cup sunsalted roasted cashews
- 1/2 tablespoon svegetable oil
- teaspoon white sugar (Optional)
- 1/4 cup almond milk
- tablespoon stahini
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (Optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- red bell pepper, chopped
- tablespoon lemon juice
- 1/2 clove sgarlic, peeled
Instructions
- Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.