Blender Hollandaise Sauce

Ingredients

• egg yolks
• tablespoon lemon juice
• 1/4 teaspoon Dijon mustard
• dash hot pepper sauce (e.g. Tabasco™)
• 1/2 cup butter

Instructions

1. Gather the ingredients. Dotdash Meredith Food Studios
2. Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds. Dotdash Meredith Food Studios
3. Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted. Dotdash Meredith Food Studios
4. Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds. Dotdash Meredith Food Studios
5. Serve and enjoy! Dotdash Meredith Food Studios