Mushroom Beef Burgers

Ingredients

• pound sground beef
• (8 ounce) packagemushrooms, chopped, or more to taste
• onion, chopped
• clove sgarlic, minced
• teaspoon Italian seasoning
• teaspoon salt
• 1/2 teaspoon ground black pepper
• cooking spray

Instructions

1. Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
2. Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2 inch thick patties.
3. Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Tips

Please note that an outdoor grill is used in the magazine version of the recipe; therefore, the cooking time differs.