Jen's Cranberry Apple Pie

Ingredients

• pound start pink baking apples (such as Pink Lady®) - peeled, cored, and slice d
• pound Granny Smith apples - peeled, cored, and slice d
• 1/2 cup sfresh cranberries
• cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• Meyer lemons, zested
• 1/4 teaspoon sground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• teaspoon vanilla extra ct
• pie dough for a double-crust pie
• tablespoon sbutter, cut into small piece s

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
3. Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
4. Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

Tips

I use Jen's Killer Pie Crust pie dough recipe.