Cauliflower Prosciutto Pizza

Ingredients

• head cauliflower, cut into small florets
• tablespoon solive oil
• clove sgarlic, minced, or to taste
• salt and ground black pepper to taste
• pinch red pepper flakes, or to taste (Optional)
• (13.8 ounce) packagerefrigerated pizza dough (such as Pillsbury®)
• (8 ounce) packageshredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 1/4 pound slice d prosciutto

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
3. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
4. Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
5. Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.