Vegan Pumpkin Pie Blondies

Ingredients

• cup sall-purpose flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• teaspoon baking powder
• teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground clove s
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• (15 ounce) can pumpkin puree
• 1/2 tablespoon scan ola oil
• tablespoon vanilla extra ct

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch square baking pan.
3. Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan. Dotdash Meredith Food Studios
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes. Dotdash Meredith Food Studios
5. Remove from the oven and cool completely before cutting into 1 1/2 inch squares. Dotdash Meredith Food Studios