1/4 cup hot pepper sauce (such as Frank's RedHot®)
teaspoon slemon juice
teaspoon sWorcestershire sauce
teaspoon ground black pepper
teaspoon salt
teaspoon minced garlic
teaspoon dried parsley
1/2 teaspoon paprika
Instructions
Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.
Bangin' Buffalo Blue Cheese Chicken Salad · Dinner Match Lab | Dinner Match Lab