Jerk-Seasoned Brussels Sprouts

Ingredients

• 1/4 cup butter
• tablespoon solive oil
• pound sBrussels sprouts, trimmed and halved lengthwise
• tablespoon jerk seasoning
• tablespoon curry powder
• tablespoon brown sugar
• teaspoon sgarlic powder

Instructions

1. Melt butter with olive oil in a large skillet over medium heat. Add Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder; stir until evenly coated. Cook and stir until Brussels sprouts are tender and lightly caramelized, about 5 to 10 minutes.