
Ingredients
- 400 g1/14 oz sour cream(full fat is better)
- 1/2 cup mayonnaise(Mayo labelled “whole egg” mayo is best)
- 40 g1/1.4 oz French Onion Soup Mix (store bought), salt reduced is best
Instructions
- Mix ingredients together in a bowl. Rest for 5 minutes or until onion bits in the soup mix become softened.
- Serve with your favorite chips!