← Back to recipes

Cinnamon-Roasted Almonds

Internationaleasy4 servings
Start cook modeView source
Cinnamon-Roasted Almonds

Ingredients

  • large egg white
  • teaspoon cold water
  • cup swhole almonds
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  2. Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Dotdash Meredith Food Studios
  3. Stir in nuts until well coated. Dotdash Meredith Food Studios
  4. Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan. Dotdash Meredith Food Studios
  5. Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container. Dotdash Meredith Food Studios