Ingredients
- g (1 cup) dried lotus seeds
- g (1/4 cup + 2 teaspoon s) sugar
- g (1/4 cup) vegetable oil
- g (1 tablespoon) maltose
Instructions
- Rinse the lotus seeds, then cover them with 1 inch (2.5 cm) of water. Soak overnight (or at least 3 hours).
- Once rehydrated, drain and discard the water. Split each seed open with your hands, then remove and discard the green core if it has one.
Tips
It’s very important to NOT stir the sugar while melting it to prevent crystallization.