Hearty Roasted Chicken and Sausage

Ingredients

• pound sbone-in chicken thighs or chicken drumsticks
• small onions, cut into wedges
• large red peppers, cut into 2-inch-long strips
• pound smedium red potatoes, cut in quart ers
• pound ssweet or hot Italian pork sausages, cut into 1-inch piece s
• 1/2 teaspoon Italian seasoning, crushed
• cup swanson® Chicken Broth

Instructions

1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.