Mango Chicken with Greens

Ingredients

• 1/2 cup brown sugar, divided
• tablespoon distilled white vinegar
• tablespoon balsamic vinegar
• tablespoon olive oil
• teaspoon ground cumin
• 1/2 teaspoon curry powder
• pinch salt and ground black pepper, or to taste
• chicken drumsticks
• tablespoon sbutter
• small onions, slice d, divided
• large mango, peeled, seeded, slice d, and divided
• tablespoon Dijon mustard
• clove garlic, minced
• teaspoon crushed red pepper flakes
• bunch mustard greens, washed and chopped
• 1/4 cup white sugar
• 1/4 cup raisins

Instructions

1. Combine ¼ cup brown sugar, white vinegar, balsamic vinegar, oil, cumin, curry powder, salt, and black pepper in a large bowl; add chicken and toss to coat.
2. Melt butter in a large skillet over medium heat. Add chicken; brown on both sides, 10 to 12 minutes.
3. Place 1 sliced onion, ½ mango slices, Dijon mustard, garlic, and pepper flakes in a blender; blend until smooth, about 1 minute. Pour over chicken in the skillet.
4. Stir in mustard greens, remaining 1 sliced onion, remaining ½ mango slices, white sugar, raisins, and remaining ¼ cup brown sugar; bring to a boil. Reduce heat to a simmer; cook, stirring often, until chicken is no longer pink and juices run clear, 10 to 15 minutes more.