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Ingredients
- (16 ounce) containervanilla frosting
- dropsorange food coloring, or as needed (Optional)
- (12 ounce) packagesalted pretzel rods
- 1/2 cup multicolored can dy sprinkles, or to taste
Instructions
- Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
- Line a medium glass container with waxed paper.
- Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.