Ingredients
- tablespoon ssoy sauce
- tablespoon ketchup
- tablespoon vegetable oil
- clove garlic, minced
- teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- pound sflank steak
Instructions
- Gather all ingredients. Dotdash Meredith Food Studios
- Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl. Dotdash Meredith Food Studios
- Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours. Dotdash Meredith Food Studios
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness. Dotdash Meredith Food Studios