Mushroom Onion Rice

Ingredients

• tablespoon smargarine
• cup long-grain white rice
• (10.5 ounce) can condensed French onion soup
• (4 ounce) can can ned mushrooms, drained
• cup swater

Instructions

1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.