Easy Chicken Breast

Ingredients

• skinless, boneless chicken breast halves
• salt and freshly ground black pepper to taste
• (10.5 ounce) can scondensed cream of celery soup
• cup sour cream
• 1/3 cup white wine

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season chicken breasts with salt and pepper and place in a lightly greased 9x13 inch baking dish. Combine condensed soups, sour cream, and white wine in a medium bowl. Mix well and pour over chicken. Cover the dish with aluminum foil.
3. Bake in the preheated oven for 1 hour. An instant read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).