Ingredients
- 1 Puff pastry sheet1/2 pound
- 4 cup milkdivided
- 1/2 cup mixed nuts
- 2 tablespoon sugaror to your liking
- 1/2 teaspoon vanilla extra ct
- 1 cup Cool Whip, about 115 g
Instructions
- Preheat oven to 400 F.
- Cut the puff sheet into squares and place in a baking sheet lined with parchment paper.
- Poke holes in each square using a fork and bake and bake for 15 minutes or until golden brown.
- In an oven safe dish (2 quarts size), break the baked squares into chunks.
- Mix in nuts of your choice.
- Pour 2 cups of milk in a microwave safe bow or measuring cup.
- Heat milk in the microwave for 1 minute. Dissolve sugar in warm milk and add vanilla extract.
- Pour milk over the puff pastry and let it soak for 5 10 minutes.
- Spread the Cool Whip over the top evenly. Broil in the oven for 5 10 minutes until top is golden.
- Heat the remaining milk and sweeten to your liking.
- Serve Om Ali hot with the sweetened milk on the side.
Tips
This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.