Stir-Fried Rice

Ingredients

• tablespoon oil
• large eggs, lightly beaten
• (16 ounce) packagefrozen stir-fry vegetables, thawed
• (14.5 ounce) can chicken broth
• tablespoon ssoy sauce
• cup sMinute® White Rice, uncooked

Instructions

1. Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
2. Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
3. Stir scrambled eggs into rice mixture. Serve hot.