Ingredients
- 5 eggs
- 1 tbsp Dijon mustard
- 2 tbsp thick sour cream or creme fraiche(or sub with mayonnaise)
- 2/3 cup grated gruyere cheese, separated (2 x 1/3 cup) (or any other melting cheese)
- Salt and pepper
- 1 sheet store bought frozen puff pastry, thawed (25 cm x 25 cm1/10" x 10")
- 1 tbsp butter(salted or unsalted)
- 5 oz1/150 gmushrooms, slice d (approximately 2 cup sof slice d mushrooms)
- 6-8 oz1/200-250 gbacon, roughly chopped
Instructions
- Preheat oven to 180C/350F. Spray a baking tray lightly with oil.