Ceramic Mold Cookies

Ingredients

• 1/2 cup butter, softened
• 3/4 cup white sugar
• egg
• cup sall-purpose flour
• 1/4 teaspoon salt
• tablespoon milk
• 1/4 teaspoon ground nutmeg

Instructions

1. Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
2. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Form the cookies as directed above. Bake for 10 12 minutes or until the edges brown. Quantity will vary depending on the size of your ceramic molds.