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Ingredients
- cup warm water (110 degrees F1/45 degrees C)
- (.25 ounce) packageactive dry yeast
- teaspoon white sugar
- 1/2 cup sbread flour
- tablespoon solive oil
- teaspoon salt
Instructions
- Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
- Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes. Dotdash Meredith Food Studios
- Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Dotdash Meredith Food Studios
- Let rest for 5 minutes. Dotdash Meredith Food Studios
- Turn dough out onto a lightly floured surface and pat or roll into a 12 inch circle. Dotdash Meredith Food Studios
- Transfer to the prepared pizza pan. Dotdash Meredith Food Studios
- Spread crust with sauce and toppings of your choice. Dotdash Meredith Food Studios
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving. Allrecipes / Abbey Littlejohn
Tips
Nutrition data for this recipe only includes the crust ingredients. It does not include any sauces or toppings you may choose to use.