4-Ingredient Vegan Cashew Bark

Ingredients

• 1/2 cup vegan chocolate chips
• tablespoon salmond butter
• teaspoon maple syrup
• 1/4 cup chopped cashews

Instructions

1. Line a shallow baking dish with parchment paper.
2. Combine chocolate chips, almond butter, and maple syrup in a microwave safe dish. Microwave in 30 second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
3. Refrigerate until firm, about 30 minutes. Cut into squares.