Cranberry Sauce Muffins

Ingredients

• cup sall-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• cup leftover cranberry sauce
• 3/4 cup milk
• 1/4 cup vegetable oil
• large egg, slightly beaten
• teaspoon vanilla extra ct

Instructions

1. Gather all ingredients. Allrecipes/Oana Ennis
2. Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
3. Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined. Allrecipes/Oana Ennis
4. Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl. Allrecipes/Oana Ennis
5. Stir dry ingredients into wet ingredients until batter is just moistened. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
6. Pour into the prepared muffin cups. Allrecipes/Oana Ennis
7. Bake in the preheated oven until golden brown, about 20 minutes. Allrecipes/Oana Ennis