Grilled Sriracha Shrimp

Ingredients

• 1 1/2 pound slarge shrimp, peeled and deveined (leave tails on if desired)
• For the marinade:
• 1/4 cup olive oil
• 2 tablespoon sof honey
• 1/4 cup soy sauce(reduced sodium preferred)
• juice from 2 lemons
• 2 clove sof garlic, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoon ssriracha(Increase for more of a kick)
• lemon wedges and chopped parsley for garnish(optional)

Instructions

1. Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
2. Remove shrimp from marinade and thread onto skewers.
3. Heat the grill to medium high. Place the shrimp skewers on the grill and cook for 3 5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.