Homemade Egg Noodles

Ingredients

• cup sall-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• egg yolks

Instructions

1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
3. Add to broth such as chicken or turkey and cook until done.