Cinnamon Streusel French Toast Cups

Ingredients

• 1/2 loaf French bread torn into small piece s
• eggs
• cup milk
• 1/4 cup half and half or cream
• 1/4 cup sugar
• tablespoon vanilla
• 1/4 teaspoon salt
• tablespoon scold butter, cut into small cubes
• 1/4 cup+2 tablespoon sflour
• 1/4 cup+2 tablespoon sbrown sugar
• tablespoon cinnamon
• powdered sugar
• Wholesome! Pancake Syrup or Coconut Palm Syrup

Instructions

1. Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
2. Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3 4 tablespoons over the bread in each cup.
3. Combine the flour, brown sugar, and cinnamon cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
4. Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite Wholesome! coconut palm syrup! So good.