Ingredients
- 1/2 loaf French bread torn into small piece s
- eggs
- cup milk
- 1/4 cup half and half or cream
- 1/4 cup sugar
- tablespoon vanilla
- 1/4 teaspoon salt
- tablespoon scold butter, cut into small cubes
- 1/4 cup+2 tablespoon sflour
- 1/4 cup+2 tablespoon sbrown sugar
- tablespoon cinnamon
- powdered sugar
- Wholesome! Pancake Syrup or Coconut Palm Syrup
Instructions
- Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.
- Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3 4 tablespoons over the bread in each cup.
- Combine the flour, brown sugar, and cinnamon cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.
- Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite Wholesome! coconut palm syrup! So good.
