
Ingredients
- 1(15-ounce) can chickpeas, drained and rinsed
- 2 tablespoon solive oil
- 3 clove sgarlic
- 2 tablespoon stahini
- 2 teaspoon schipotle spice, more or less to taste
- 2 tablespoon slime juice
Instructions
- In a food processor combine the drained 1 (15 ounce) can chickpeas, 2 tablespoons olive oil , 3 cloves garlic , 2 tablespoons tahini , 2 teaspoons chipotle spice, and 2 tablespoons lime juice .
- Puree the ingredients until smooth and combined.
- Serve with veggies, crackers, or pita bread!