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Ingredients
- (7 ounce) can chipotle peppers in adobo sauce, or to taste
- 1/4 cup honey
- tablespoon slime juice
- tablespoon ssoy sauce
- teaspoon garlic powder
- teaspoon all-purpose flour
Instructions
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Tips
Nutrition data for this recipe includes the full amount of chipotle peppers in adobo sauce. The actual amount consumed will vary.