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Ingredients
- orange
- lemon
- lime
- (750 milliliter) bottledry red wine
- 1/2 cup srum
- cup orange juice
- 1/2 cup white sugar, or to taste
Instructions
- Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
- Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
- Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.